Another Mexican Caesar salad dressing, inspired by a web search and substituting what I had in the house. 1/3 cup roasted pistacios (likely should have been pepitas) 2 garlic cloves, peeled 1/4 teaspoon ground black pepper 1 teaspoon salt 2 tablespoons olive oil 1/4 cup red wine vinegar 3 tablespoons crumbled bleu cheese (didn't have a mexican cheese) 2 tablespoons parmesan cheese (didn't have a mexican cheese) 20-30 cilantro leaves 3/4 cup mayonnaise (I use non-fat) water Blend in a food processor and add water to thin to desired consistency (3-4 tablespoons?) Seems like a weird mix, but it did taste Mexican.