LeAnne: First of all, let me warn you in advance about the amount of salt. I find that if this sits for a while, it needs more, but if you serve immediately after tossing it needs less. Definitely taste as you add. The amount of dressing here is for one head of cabbage, plus some assorted other vegetables. I used a cucumnber, four or five roma tomatoes, four or five radishes, four or five scallions, and a red bell pepper. The dressing is 1/4 cup fresh lemon juice 1/4 cup red wine vinegar 2 tablespoons dried oregano leaves 1 tablespoon ground cumin 1/4 teaspoon ground black pepper 2 tablespoons garlic salt, or to taste (see above) 1/3 cup olive oil Enjoy,