Bill: This might be right. 3 garlic cloves 1 half tin anchovies (about 6 filets) in olive oil, drained Juice of 2 lemons 2 tablespoons dijon mustard 2 tablespoons red wine vinegar 1 hard boiled egg 1/4 cup shredded parmesan cheese 1/2 teaspoon worcestershire sauce 1/4 cup olive oil Blend all except the olive oil above in a blender, food processor, or with a stick blender. Drizzle in the olive oil slowly as you blend more so it emulsifies. But see also Caesar Salad and Pesto Cilantro Lime Caesar Another Mexican Caesar